Breakfast

Sourdough toast with condiments  7 / 10

Sourdough fruit toast 10

Banana bread berry compote, crushed walnuts, Tonys local honey 14

Oat porridge poached pears, berry compote 15

The Muffin’ egg and bacon english muffin, cheese / add a hash brown 10/13

Eggs on toast poached, fried or scrambled on sourdough.  14

Smashed Avo avocado on toast, herb salad and dukkah 18

Sandwiches

Just Cheesy 12

Ham and Cheese 16

Tuna Melt 17

Mushroom & Three Cheese Toastie 18

Pastrami Toastie 18

Carrot Sando 16

Italian Beef Sub 19

Chicken Sando 20

Add Side of French Fries / Add a Large Bowl of French Fries 5/11

Shredded broccoli, cabbage, cranberries, mint and a lemon cashew dressing15

PIZZA ROSSA

Margharita, napali sauce, fior di late, mozzarella, basil   / + soppressa salami 18/23

Puttanesca, kalamata, anchovy, capers, fior di late, mozzarella, basil.  /+ Prosciutto 23/27

Calabrese, spicy calabrese salami, chilli oil, fior di late, mozzarella 23

Cacciatore salami, red onion, guandilla peppers, fior di late, mozzarella 23

Capricciosa, soppressa salami, mushrooms, olives, fior di late, mozzarella 25

Italian Sausage, calabrese salami, hot honey, fior di late, mozzarella, stracciatella 25

PIZZA BIANCA

Garlic and cheese, confit garlic, fior di late, mozzarella 18

Baba ghanoush, carrot, fresh herbs, zartaar, pomegranate molasses 22

Mortadella, smoked cheddar, salsa verde, pistachio, red onion, stracciatella 25

Potato, bechamel, confit garlic, oregano, grana padano / +pancetta 20/25

Mushroom, buffalo mozzarella, goats cheese, grana padano, rocket, salsa verde 25

Lamb, zucchini, grana padano, mozzarella, stracciatella 25

Pork and fennel, caramelised leeks, grana padano, goats cheese 25

*Please note pizzas, sides and salads are only offered for takeaway*

Warmed bread (per serve) 6

Mount Zero Olives, chilli, herbs and garlic 9

Black garlic butter, with house bread 10

Sopressa Salami, guandilla 11

Fried cauliflower, coriander, romesco 16

Rigatoni A la Vodka, cacciatore salami, stracciatella 26

House made linguine, santorini sauce, capers, anchovy, pangratatto 26

Chicken picata, fried capers verjus 24

Hanger Steak, pepper gravy 28

Crispy skin trout, creme fraiche, pickled fennel 26

Mixed leaf salad, cucumber, salad onion 11

Fries, truffle salt, herb mayo 11

Roasted cherry Tomato, anchovy, sumac yoghurt 15

Pumpkin, whipped ricotta, burnt butter , sage, pine nuts 12

Affogato, frangelico, vanilla ice cream, espresso shot 20

Chocolate mousse, olive oil and sea salt 15

Let us feed you 65pp